Date bars sec
Each Ptn contains
Energy
514kJ
123kcal
123kcal
6.14%
Fat
1.4g
1.94%
Saturates
0.5g
2.4%
Sugars
17g
18.74%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1337kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1337kJ 320kcal |
514kJ 123kcal |
6.14% | |
| Fat | 3.5g | 1.4g | 1.94% | |
| of which Saturates | 1.2g | 0.5g | 2.4% | |
| Carbohydrate | 66g | 25g | 9.69% | |
| of which Sugars | 44g | 17g | 18.74% | |
| Fibre | 2g | 1g | 4.05% | |
| Protein | 5g | 2g | 4.12% | |
| Salt | 0.49g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Chopped Dates [Dates (95%), Rice Flour.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Water, Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |