Date bars sec
Each Ptn contains
Energy
502kJ
120kcal
120kcal
6%
Fat
1.2g
1.66%
Saturates
0.4g
1.8%
Sugars
16g
18.07%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1307kJ / 312kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1307kJ 312kcal |
502kJ 120kcal |
6% | |
| Fat | 3.0g | 1.2g | 1.66% | |
| of which Saturates | 0.9g | 0.4g | 1.8% | |
| Carbohydrate | 65g | 25g | 9.57% | |
| of which Sugars | 42g | 16g | 18.07% | |
| Fibre | 2g | 1g | 4% | |
| Protein | 5g | 2g | 4.16% | |
| Salt | 0.47g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Chopped Dates [Dates (95%), Rice Flour.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Water, Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |